Girl Scout Labeling and Nutrition Frequently Asked Questions

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Q: What does "gluten free" mean?

A: Gluten free means that the product does not contain gluten from wheat, oats, barely or rye. While most people have no problems with gluten from these sources individuals with celiac disease must avoid eating all products containing gluten from these sources.

Q: Can you explain the Kosher Symbols to me?

Q: Several of your chocolate covered items list partially hydrogenated oil early in the ingredient list but are labeled as containing 0 trans-fat, is this a mistake?

Q: Why use partially hydrogenated oils at all?